The event was a three course served buffet for 120 guests, catered by the Botanical Gardens Birmingham who served the Host’s freshly caught salmon from their estate.
The guests arrived through the garden to a 10ft x 20ft walkway from the patio to a reception in a 20ft x 20ft marquee. This was attached to the main 30ft x 80ft marquee.
The decor of the whole Marquee consisted of Ivory pleated linings with a Ivory & Black swags with wrought iron chandelier lighting. The Marquee was carpeted with charcoal marquee carpet, and had a Black and White dance-floor with a fibre-optic star cloth above. The guests were seated at 5ft round tables with White Banquet Chairs with Black pads.
The caterers serviced the whole event from an attached catering Marquee (20ft x 20ft).